Mexican caramelized pumpkin, often known as "calabaza en tacha" or "candied pumpkin," is a sweet and spiced dessert commonly prepared during the Mexican Day of the Dead (Día de los Muertos) celebration. It is made by simmering pumpkin pieces in a syrup made from piloncillo (unrefined brown sugar cones), cinnamon, and other spices.
Mexican caramelized pumpkin is a delightful and traditional treat, especially enjoyed during the Day of the Dead festivities. Its sweet, spiced flavors and vibrant orange color make it a visually appealing and delicious addition to the holiday celebration.
They r very good I think the sizes are small considering the price
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Patricia Chavez
Delicious, Quality, Great packaging, outstanding customer service!
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Leticia Nevarez
Product
I can’t believe I am able to buy this candies without having to drive from my home to other cities.They are delicious and I would recommend them to everyone.
ThankYou!
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Maria
Love it's so delicious like the one I will get in Michoacán