Dulce de Calabaza 3.5oz

Mexican caramelized pumpkin, often known as "calabaza en tacha" or "candied pumpkin," is a sweet and spiced dessert commonly prepared during the Mexican Day of the Dead (Día de los Muertos) celebration. It is made by simmering pumpkin pieces in a syrup made from piloncillo (unrefined brown sugar cones), cinnamon, and other spices. 

Mexican caramelized pumpkin is a delightful and traditional treat, especially enjoyed during the Day of the Dead festivities. Its sweet, spiced flavors and vibrant orange color make it a visually appealing and delicious addition to the holiday celebration.

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