We started our business in Juarez, Mexico in 1998. At that time our the business was called "Dulces Catita". Eventually the name was changed to "Yajua" and recently to "Nuestra Nostalgia". The names have changed but the recipe has not changed. It all started with a family recipe made for the family and eventually developed for production, with a human touch and care.
In 2006, the company officialy opened its doors in the US. El Paso, Texas is a great place to make jamoncillo candy due to several reasons:
- Cultural Influence: El Paso has a rich Mexican-American cultural heritage, and jamoncillo candy is a traditional Mexican sweet treat. The city's proximity to the Mexican border ensures that authentic Mexican flavors and techniques are readily available and incorporated into local cuisine.
- High-Quality Ingredients: El Paso benefits from the availability of fresh and high-quality ingredients needed to make jamoncillo candy. The region is known for its agriculture, with a variety of crops, including dairy products like milk, which is a key ingredient in jamoncillo. Close in proximity, New Mexico offers great quality of nuts and other dry ingredients that are needed for a successful product.
- Culinary Diversity: El Paso boasts a diverse culinary scene with a fusion of Mexican and American influences. This cultural blend offers unique opportunities for creativity and experimentation when it comes to making jamoncillo candy. Chefs and confectioners in the area can infuse traditional flavors with innovative twists, making the candy even more enticing.
- Local Expertise: El Paso is home to skilled confectioners and artisans who have perfected the art of making jamoncillo candy. These experts have honed their craft over generations, passing down traditional techniques and recipes. As a result, the city has developed a reputation for producing delicious and authentic Mexican candies.
- Supportive Community: El Paso has a strong sense of community and appreciation for its local businesses. Our network is always supportive and formed by fellow confectioners, potential customers, and local markets or festivals where you can showcase our creations.
Overall, El Paso's cultural heritage, access to high-quality ingredients, culinary diversity, local expertise, and supportive community make it an excellent place to make jamoncillo candy. Whether you're a seasoned confectioner or someone looking to explore the world of sweet treats, El Paso offers a favorable environment to create and enjoy this traditional Mexican delicacy.